The University of San Diego offers courses designed for participants interested in the processes of fermentation, brewing and distilling. Courses are for the beginning brewer, winemaker or spirits enthusiast that desires to expand their knowledge in the field and grow their career in the fermentation processes and management. The following courses can be taken individually or toward certificate/professional program requirements, as applicable.

 

 

Browse Brewing Business Courses Below!

 

Courses

Certificates

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